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AUST∏ALIA'S ONLY P∏EMIUM I00% ON TAP WINE∏Y!

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Tasting Notes Melon and fresh lemon aromatics, Grapefruit and green apple on palate, Fresh and bright acidic finish. - Grape: Sauvignon Blanc Vintage: 2017 ABV: 12.5%

Tasting Notes

Melon and fresh lemon aromatics,

Grapefruit and green apple on palate,
Fresh and bright acidic finish.
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Grape: Sauvignon Blanc
Vintage: 2017
ABV: 12.5%

Tasting Notes Guava and floral aromatics, summer berries and pink grapefruit on palette, dry and flinty finish. - Grape: Sangiovese Vintage: 2016 ABV: 12.8%

Tasting Notes

Guava and floral aromatics,
summer berries and
pink grapefruit on palette,
dry and flinty finish.
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Grape: Sangiovese
Vintage: 2016
ABV: 12.8%

Tasting Notes Turkish delight and bright cherries, black fruits and cinnamon on palette, bright acid and silky tannin. - Grape: Grenache Tempranillo Vintage: 2016 ABV: 14%

Tasting Notes

Turkish delight and bright cherries,

black fruits and cinnamon on palette,
bright acid and silky tannin.
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Grape: Grenache Tempranillo
Vintage: 2016
ABV: 14%

SOCIAL LUB∏ICANT

Riot Wines are 100% made by Riot Wine Co. They are specifically made to be stored in stainless steel mini-vats and poured from tap.

Unlike bottled products, oxygen, light and heat don't affect our wines. This means minimal sulphur and minimal handling, resulting in higher quality wines that are better for you! 

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1 Riot mini-vat = 65 bottles

Less than 10% of everything recyclable
is actually recycled, but our stainless
steel-mini vats are are-used for 30 years

Plastic kegs are only used once

Our wine is stored in venue as it is
in the winery, so tastes just like our
winemaker intended

Every glass from the first to the last
will taste exactly the same

A 50L mini-vat = 333 glasses,
every time with no wastage

No loss from frothing like beer,
our wines aren't carbonated

No packaging waste such as capsules,
bottles, cardboard boxes

Because our wines are minimal intervention,
we let the vineyard do the work

Only half the amount of sulphur is used
compared to traditional bottled products

WINE ON TAP IS OFF TAP

A keg is essentially a small winery vat, therefore requires minimal handling and minimal sulphur

Zero spoilage and minimal wastage

Wine served exactly as our winemaker intended, as kegging wine slows the ageing process

The biggest innovation in wine since the screw-cap

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OU∏ BLOG

∏!OT ON INSTAG∏AM